Welcome to The Eyston Arms

‘Superior pub food in a truly lovely village’ Good Pub Guide

For over 20 years at the Eyston Arms we have consistently maintained a high level of service and welcome together with an enviable reputation for proper English country cooking.

We love being a proper Pub.

Daisy Barton is the face of the Arms and in charge with support from George Dailey who, with his wife Cargie undertook the conversion of this struggling village pub in 2003 into the destination inn it is today.

  • The bar at the Eyston Arms
  • Outside the Eyston Arms in the evening
  • The blackboard at the Eyston Arms
  • Dining by the fire at the Eyston Arms

 EVERY FRIDAY… PROPER FISH AND CHIPS AND GLASS OF BUBBLES – £23.50. (without bubbles £20)

***

2 COURSE SET MENU, available Tuesday to Thursday, lunchtime and evening – £20.00 (not available through December)

The next set menu – Tuesday 4th, Wednesday 5th, Thursday 6th August 2026

Whipped Ricotta, Charred Courgettes, Salsa Verde, Pumpkin Seeds & Toasted Sourdough.

*****

Smoked Salmon & Haddock Fishcake, Spinach Veloute, Summer Greens & Parsley Oil.

The Eyston Arms

ThenNow

See Inside

The Patio - Eyston Arms

The Terrace

We can cater to all sorts of occasions for up to 250 people, Marquees can be arranged for weddings or large parties – please call Daisy to discuss your party’s requirements.

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