Maria's Blackboard

Most days we have a selection of special dishes which can be seen on our blackboard as below....
Monday 20th November
Eyston Arm’s Antipasti – Mountain ham, Salamis and caper berries, olives and pickles and crusty bread. 8.95
Windrush Valley goats curd, beetroot, tapenade, hazelnuts and toasted brioche. 8.50

Seafood Grill – Market fish, King prawns and scallops, smoked paprika aioli, string chips and house salad. 20.00
Grilled fillet of Brill, herb mashed potatoes and broccoli, samphire, smoked tomato and almond butter. 22.00
Steak and onion ciabatta, Dijon mayonnaise, string chips and salad. 12.00

Salcombe Dairy ice cream – Rum and raisin. 5.00
Lemon posset, blueberry compote and vanilla shortbread. 6.50
Chocolate and pecan pie with espresso ice cream. 6.95

01235 833320
The Eyston Arms - Good Pub Food in a delightful Country Inn Free WiFi Access
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