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SUNDAY LUNCH MENU

On a Sunday we run a Traditional Sunday Lunchtime Menu until 5.00pm. Please also note that we close early eveing on a Sunday

STARTERS
Watercress and Potato soup with crispy shallots 5.50
Baby Prawn and Smoked Salmon ‘Cocktail’ with diced tomatoes, dill and crème fraiche. 7.95
A pan of Piri Piri Prawns with garlic ciabatta 6.95
Carpaccio of Beef with bean sprouts, radish, spring onions and green chilli dressing 9.00
Antipasti for 2 – Parma Ham, Salami, Lonzo, a little pan of garlic prawns, smoked salmon, olives, pickles and bread 18.00

MAIN COURSES
Roast Rib of Beef with crispy roast potatoes, Yorkshire pudding, cauliflower cheese, buttered greens and proper gravy. 14.00
Roast Fillet of Pork wrapped in pancetta with crispy roast potatoes, cauliflower cheese, buttered greens and proper gravy. 14.00

Roast Rump of Lamb with crispy roast potatoes, cauliflower cheese, buttered greens and proper gravy. 14.00
Two Vegetable “Squeak” Cakes topped with a fried egg, buttered Spinach and red pepper coulis 13.50

Tandoori Breast of chicken salad, with mango, cucumber and watercress and a coriander, lime and yoghurt dressing 14.50

Eyston Arms House Pasta, chilli king prawn and smoked salmon linguine with rocket and cherry tomatoes 16.95

Chargrilled Fillet Steak with hand cut chips, ‘Cafe de Paris’ butter and green salad 24.00

SIDES 3.00
Green salad, Tomato and red onion, String chips, Triple cooked hand cut chips, Green vegetables, Garlic bread.

PUDDINGS 6.00
Maria’s Treacle Tart and Custard
Rhubarb and Vanilla Pannacotta and a ginger biscuit
Dark Chocolate Mousse, fresh Raspberries and lemon Shortbread
Sticky Toffee Pudding with cream
An olive board of cheese, biscuits and Quince jelly 8.50

Telephone 01235 833320
Email info@eystonarms.co.uk
The Eyston Arms, High Street, East Hendred, Wantage OX12 8JY