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SUNDAY LUNCH MENU

Enjoy a 3 Course Lunch for £21.00 or…..

Spring vegetable soup, crème fraiche and minted pea oil 5.00
A Rabbit Terrine with toast and pickles 5.75
Grilled King Prawns on spiced satay noodles 6.95
Assiette Charcuterie. Mountain ham, Salamis, bread and pickles.8.00
Hand cut Oak Smoked Salmon from Upton Smokery, Burford 11.00 £4 supp

Roast Rib of Beef. With crisp roast potatoes, Yorkshire pudding
vegetables and proper gravy 13.75

A Grilled breast of Chicken Caesar salad with cos and little gem lettuce,
crisp pancetta, parmesan and croutons. 13.75

Maria’s Crab, Salmon and undyed Smoked Haddock Fishcakes, creamy chive sauce,
some green beans and string chips. 13.75

A simple Chargrilled Rib Eye Steak with Café de Paris butter, triple cooked,
hand cut chips and a Salad. 16.95 £4.00 supp

Roasted red pepper, cherry tomatoes and goats cheese Tart with new potatoes and a crisp Salad with a balsamic dressing. 13.50

SIDE DISHES. 3.00 Local buttered greens (the market buy). A green Salad. Cherry tomato, rocket and parmesan Salad. String Chips.

PUDDINGS 5.50 Pudding Wine (half bottle) 12.00
Lemon Syllabub Cheesecake.
Orange and Rhubarb Pannacotta, gingerbread ice cream.
Sticky Toffee Pudding with Cream.
Steamed Chocolate Pudding with chocolate sauce and ice cream.
Sorbet

CHEESE 8.00 £4.00 supp.(enough for two) A whole Camembert or a wedge of Shropshire Blue, Quince Jam, Oatcakes.

Espresso Coffee from 2.25

Childrens Menu. £12.00.
We offer Kelmscott Sausages with string chips and peas, plus lashings of Tomato sauce or a small plate of Beef or Lamb, then Ice Cream.

Telephone 01235 833320
Email info@eystonarms.co.uk
The Eyston Arms High Street East Hendred Wantage OX12 8JY