Dinner Menu - Lunch Menu - Sunday Lunch - Sunday Brunch - Our Restaurant - Wine List - History - Location - About

SUNDAY LUNCH MENU

On a Sunday we run a Traditional Sunday Lunchtime Menu. Please also note that we close early evening on a Sunday

Please ask to hear the Blackboard Specials

Hot or Cold roast vine tomato and rocket soup with cucumber crème fraiche 6.00
Jumbo King Prawns with persillade and garlic crostini 8.25/15.75
Vodka cured Salmon with wasabi and a pea and lemon mousse 9.00
Rillettes of confit duck and pork with toast and tomato, chilli and apple jam 7.50
Antipasti FOR TWO or more – Parma ham, Chorizo Sausage, King prawns, gravadlax, olives, pickles
and freshly baked ciabatta 18.00

Roast Rib of Beef, crispy roast potatoes, vegetables and proper gravy 14.00
Roast loin of Pork wrapped in pancetta, crispy roast potatoes, vegetables, apple sauce and proper gravy 14.00
Seared Scallops and saffron tagliatelli. A cream and fresh Crab sauce with courgette ribbons and cherry tomatoes 19.00
Vegetarian Antipasti, humous, radishes, feta, mixed salad, garlic crostini, olives and quails eggs 12.95
Panfried ‘Credy Cava’ Duck Breast on a noodle salad with a julienne of vegetables and a soy, honey
and sesame dressing 17.50
Chargrilled Fillet Steak, ‘Cafe de Paris’ butter, string chips and a mixed leaf salad 24.00

Sticky toffee pudding and cream 6.00
Trio of Chocolate 7.50
Maria’s sherry trifle with shaved chocolate 6.00
Lemon and vanilla crème brulee 6.00
An olive board of cheese with biscuits and quince jelly 8.50

Espresso Coffee from 2.50

We have a good selection of Malt Whiskeys, Liqueurs and Ports

Telephone 01235 833320
Email info@eystonarms.co.uk
The Eyston Arms, High Street, East Hendred, Wantage OX12 8JY