STARTERS
Cream of Cauliflower soup, chilli oil £6.00
Smoked Haddock and chorizo fishcake, saffron and lemon mayonnaise £6.95
Galantine of Chicken, mushrooms, lemon and sage with truffle oil and crusty bread £6.95
Caramelised onion and thyme tarte tatin, mozzarella and balsamic glaze £7.95
Carpaccio of peppered fillet of beef, beetroot, parmesan and caper vinaigrette £8.95
OLD FAVOURITES
Rare rib of beef salad, tomato and red onion salad and string chips 14.00
Eyston Arms House pasta, chilli king prawns and smoked salmon, baby spinach and cherry tomatoes 16.95
Chargrilled steak burger, melted gorgonzola, balsamic peppers, handcut chips and salad 12.50
Antipasti for 2 – Parma ham, coppa and salamis, smoked salmon, king prawns
and bread olives and pickles £18.00
MAIN COURSES
Panfried breast of Guinea Fowl, potato and leek croquette, black pudding and a white wine
and chervil cream sauce £15.50
Twice baked cheese soufflé, slow roasted tomatoes and watercress salad £11.95
Panfried calves liver and bacon, mashed potatoes shredded greens and shallot gravy £16.50
Chargrilled Ribeye or Minute steak, piri piri or garlic butter, string chips and green salad £18.50/£14.00
Chargrilled fillet steak, roast beetroot mashed potatoes, horseradish creamed spinach
and burgundy reduction £25.00
SIDES £3.50
Green salad, tomato rocket and parmesan, mixed vegetables, garlic ciabatta, string chips, handcut chips, bread oil and balsamic, olives
PUDDINGS
Sticky toffee pudding and cream £6.00
Trio of chocolate puddings £7.50
Lemon and stem ginger cheesecake, blueberry coulis £6.00
Peach, almond and amaretto tart and mascarpone £6.00
Cheese with biscuits and quince jelly £8.50
SANDWICHES
on white or granary bread, chips and salad £8.00
Rare beef and horseradish
Smoked salmon, black pepper and rocket
Egg and caper mayonnaise and watercress
Pastrami, camembert and cornichons
