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EVENING MENU

Spring vegetable soup, crème fraiche and minted pea oil. 5.00
Rabbit Terrine with toast and pickles 5.75
Thinly sliced Smoked Barbary Duck breast, orange and chilli Thai dressing 5.95
Grilled King Prawns on spiced satay noodles 6.95
Assiette Charcuterie. The House terrine, Salamis, bread and pickles 8.00
Hand cut Oak Smoked Salmon from Upton Smokery, Burford. 11.00

A Grilled breast of Chicken Caesar Salad with cos and little gem lettuce, crisped pancetta, parmesan and croutons. 13.75

A warm Salad of Scallops, Chorizo and King Prawn with baby broad beans. 16.95

Grilled Hended Lamb cutlets with new potatoes, a red wine and redcurrant reduction, and served with baby peas, shredded lettuce and a little cream. 17.75

Roasted red pepper, cherry tomatoes and goats cheese Tart with new potatoes and a crisp Salad with a balsamic dressing.13.50

Chargrilled Rib Eye Steak with string chips, ‘Café de Paris’ butter or green peppercorn sauce. 16.95

A lovely Chargrilled Chateaubriand (for2) with béarnaise butter, triple cooked, hand cut chips and a crisp Caesar Salad. 44.00

SIDE DISHES. 3.00 Local buttered greens (the market buy). A green Salad. Cherry tomato, rocket and parmesan Salad. String Chips.

PUDDINGS 5.50 Pudding Wine (half bottle) 12.00
Lemon Syllabub Cheesecake.
Orange and Rhubarb Pannacotta, ice cream.
Sticky Toffee Pudding with Cream.
Steamed Chocolate Pudding with chocolate sauce and ice cream.
Sorbet

CHEESE 8.00 (enough for two) A whole Camembert or a wedge of Shropshire Blue, Quince Jam and Oatcakes.

Espresso Coffee from 2.25

 

Telephone 01235 833320
Email info@eystonarms.co.uk
The Eyston Arms High Street East Hendred Wantage OX12 8JY