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OUR RESTAURANT MENU

Please note that this menu is available Lunchtime and Evenings Monday to Saturday

STARTERS
Watercress and Potato soup with crispy shallots 5.50
Baby Prawn and Smoked Salmon ‘Cocktail’ with diced tomatoes, dill and crème fraiche. 7.95
A pan of Piri Piri Prawns with garlic ciabatta 6.95
Breast of Pigeon Salad with beetroot, ruby chard and hazelnut vinaigrette 7.25
Carpaccio of Beef with bean sprouts, radish, spring onions and green chilli dressing 9.00
Antipasti for 2 – Parma Ham, Salami, Lonzo, a little pan of garlic prawns, smoked salmon, olives, pickles and bread 18.00

MAIN COURSES
Cold Rare Rib of Beef with a tomato and red onion salad and string chips 11.95
Crispy Confit Duck Leg on a Cassoulet of Toulouse Sausage, Haricot Beans and baby Spinach 12.95
Two Vegetable “Squeak” Cakes topped with a fried egg, buttered Spinach and red pepper coulis 13.50
Tandoori Breast of chicken salad, with mango, cucumber and watercress and a coriander, lime and yoghurt dressing 14.50
Eyston Arms House Pasta, chilli king prawns and smoked salmon with rocket and cherry tomatoes 16.95
Roast fillet of Pork wrapped in pancetta with gruyere mashed potatoes, buttered spring greens and a lemon and sage butter 17.50
Roast Rump of Lamb, rosemary parmentier potatoes, onion puree and red wine and juniper reduction 17.95
 
FROM THE CHARGRILL
The following are served with a green or tomato and red onion salad and a choice of Béarnaise Sauce or ‘Café de Paris’ Butter

Minute Steak with string chips 13.50
10oz Rib eye Steak with string chips 18.50
8oz Fillet Steak with hand cut chips 24.00
1lb T - bone with hand cut chips 24.00

SIDES 3.00
Green salad, Tomato and red onion, String chips, Triple cooked hand cut chips, Green vegetables, Garlic bread.

PUDDINGS 6.00
Lemon and Blueberry Drizzle Cake with crème fraiche
Maria’s Treacle Tart and Custard
Rhubarb and Vanilla Pannacotta and a ginger biscuit
Dark Chocolate Mousse, fresh Raspberries and lemon Shortbread
Sticky Toffee Pudding with cream
An olive board of cheese, biscuits and Quince jelly 8.50

 

Telephone 01235 833320
Email info@eystonarms.co.uk
The Eyston Arms, High Street, East Hendred, Wantage OX12 8JY